August 18, 2020

Fiji’s kava culture adapts to virus challenge

Suva (Fiji) (AFP) – Once the preserve of men and consumed in ritualistic ceremonies by villagers and chiefs alike, Fijian traditional drink kava is attracting a new market as coronavirus restrictions prompt more women to sample the mildly narcotic brew.¬†Kava, known in Fiji as yaqona, is an essential part of South Pacific culture, used throughout the region for relaxation and stress relief.The root of the kava plant is ground, mixed with water and then strained to produce a gritty grey liquid. First-time users sometimes liken the taste to muddy water but the drink’s effect is undeniable, a mild…

source https://this.kiji.is/en/668295743782061153?c=648607265489716321

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